Vegan Scrapple
Scrapple can be cooked in the microwave, though I suggest baking or frying. You can use an air fryer if you're wanting a healthier method that still gives a crunchy texture. I love my air fryer!! Here's a link to a recipe. Scrapple in the Air Frye.
4.1 out of 5 stars 70. 99 ($55.99/Count) FREE Shipping. More Buying Choices $52.90 (2 new offers) Got Scrapple? Funny Gourmet Food Lover East Coast. Skim off the fat and remove the bones. Chop the meat fine. To the remaining liquid add in sufficient water to make 1 qt. Add in the cornmeal, salt, pepper, and meat. Cook 1 hour, stirring frequently to prevent lumping. Cut in slices and fry till brown. ORIGINAL SCRAPPLE, UPC: 16 contain(s) 214 calories per 100 grams or ≈3.527 ounces price About this page: Price of Scrapple, pork The foods price calculator performs conversions between prices for different weights and volumes.
Vegan Scrapple
Yields about 16 patties
1 3/4 As A Fraction
Ingredients: Iexplorer 4 0 6 0.
1 Tbsp. vegetable oil
1/2 red onion, chopped
1/2 C. Shiloh Farms Organic American Native Pecans, chopped
2 C. Shiloh Farms Organic Kasha
1 tsp. Shiloh Farms Himalayan Pink Salt
1/4 C. Shiloh Farms Organic Polenta (optional)
4 C. water
1 Tbsp. dried sage
2 Tbsp.Shiloh Farms Organic Maple Sugar
2 tsp. ground black pepper
1/8 tsp. allspice
Rightfont 5 5 2. Boxy svg 3 33 23. Directions:
1. In 2-quart saucepan, heat oil over medium heat; sauté onion and pecans for 2-3 minutes
2. Add kasha, salt, polenta (if using), and water; bring to a simmer, cover, and cook for 3 minutes, or until liquid is absorbed
3. Remove from heat and stir in remaining ingredients; taste and adjust for seasoning as desired
4. Using a small scoop, portion and shape into ¼'-½' thick patties
5. Add small amount of oil to heavy skillet; pan-fry patties over medium-high heat until crisp on both sides
6. Serve with ketchup or maple syrup
Scrapple 1 3 4 Qt Air Fryer
I have never made scrapple but here is a recipe for you to try from The New York Times Cookbook by Craig Claiborne. Scrapple 4 large pigs' knuckles 1/2 lb. lean pork 3 quarts water 1 Tbl. salt 1 hot red pepper (optional) 1/2 tsp. freshly ground black pepper 1/2 to 1 tsp. sage 2 3/4 c. cornmeal Simmer the pigs' knuckles and pork in water with salt and red pepper until the meat almost falls from the bones, about 2 1/2 hours. Remove the meat from the broth, discard the bones and gring the meat. Strain the broth and skim off the fat, if desired. Measure two quarts of the broth into a large, heavy kettle. Return the meat to the broth and add freshly ground pepper and sage. Bring to a rapid boil. Mix the cornmeal with 1 quart of cool broth, add to boiling broth and cook, stirring until thickened. Place on an asbestos pad over lowest heat and cook, covered, stirring often, about 30 minutes longer. Adjust the seasonings. Turn into 2 large bread pans, cool, cover and chill overnight. To serve, cut into 1/2 inch slices, coat with flour and brown over moderately high heat in butter or other (bacon) fat. About 12 servings. |
| Title | Recipe: Scrapple for esthertippy, CA |
| Category | Main Dishes-Assorted |
| From | Jackie/MA, 09-23-2003 |
| Reply to | ISO: Pennsylvania Scrapple |
| Board | Cooking Club at Recipelink.com |
| Msg ID | 0067157 |
| Recipe: Scrapple | |
| Jack - 11-4-1998 | |
| 1 | What did it have in it? Maybe we can give a similar recipe. |
| Juanita/Carolina - 11-5-1998 | |
| 2 | Recipe: Jack, hope one of these is what you're looking for (more) |
| Crissy - 11-5-1998 | |
| 3 | Recipe(tried): Scrapple |
| Muffin - 11-5-1998 | |
| 4 | Scrapple |
| Hans-Otto - 11-5-1998 | |
| 5 | OLD SCRAPPLE RECIPE |
| LEAH-RAE SILVA - 10-13-1999 | |
| 6 | ISO: Pennsylvania Scrapple |
| esthertippy-chico,ca. - 9-22-2003 | |
| 7 | Recipe: Scrapple for esthertippy, CA |
| Jackie/MA - 9-23-2003 | |
| 8 | Recipe: Uncle Han's City Scrapple (julia Child) |
| Jackie/MA - 9-23-2003 | |
| 9 | Recipe: Scrapple (Dutch Pork) |
| Nancy Lee in FL - 6-29-2011 |
1 3/4 As A Decimal
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